AN EVENING WITH CHASE DISTILLERY

About

On Friday, 4th October, we welcome Brand Development Manager from Chase Distillery for a talk on the production of Gin & Vodka along with a 3 course meal.

£55.00 per person



Arrival Glass of Pink Grapefruit & Cucumber Collins

Canapés

Butternut Squash Arancini

Gradvalax on Blinis

Chicken Liver Parfait Croute



Starter

Smoked Salmon and Prawns Terrine with toasted Onion Loaf

Neat Potato Vodka with Fever Tree Ginger Beer

Mini Bloody Mary with Smoked Vodka



Main Course

Medallions of Pork fillet with Apple and Cider sauce, fondant potato, broccoli and honey roasted parsnips and carrots

GB Gin with Indian Tonic

Elegant 48 Gin with Fever Tree Soda Water



Dessert

Glazed Lemon Tart, blackcurrant sorbet and meringues drops

Rhubarb Vodka



Chase Distillery is based on a family farm in Herefordshire, where we grow our own potatoes to ferment into alcohol and distil into a beautiful smooth neutral spirit. We then turn this spirit into award-winning Vodka and Gin which we bottle on site. The fact that we have a field-to-bottle process which operates in a sustainable manner makes us totally unique, and our use of potatoes and not grains for our spirits, makes them stand out for their quality in a now very crowded market- and also means they are certified gluten free. We don't add anything artificial to our spirits and we have a lovely broad range of Gins, Vodkas and Liqueurs, so something to suit everyone.