A Taste of History

About

We're bringing the history of food to life in the stunning surroundings of Wrest Park with a range of tastings, demonstrations and culinary treats.

Join us for lively, expert-led talks and demonstrations covering everything from Roman diets through to Georgian ice-cream as we shine a light on the role food played in society throughout the centuries.

Join food historian Annie Gray as she explores food and cooking in the early 20th century country house. Listen to a talk on rediscovering the culinary wisdom of times past from Great British Bake Off finalist Mary-Anne Boermans as she discusses her book Deja Food. And enjoy hearing from Kathy Hipperson, who has portrayed the 1881 cook Mrs Crocombe from Audley End. Learn about the real life of Mrs Crocombe and the fascinating behind the scenes work required to bring this real Victorian cook to life.

As well as the demonstrations there will be the opportunity to taste historic delicacies such as a selection of Roman sauces, Tudor and Victorian recipes. You can also find out how birds of prey would have been used to help bring food to the table in impressive falconry displays.

Don't miss our historic traders for demonstrations and the chance to sample delicious foods from days gone by. Explore the role of herbs in medicine and sample historic hot chocolate, then browse and shop for historical kitchenware and produce.

We'll also be bringing things up to date with a range of delectable delicacies from local artisan producers providing craft beers and sweet treats. Don't forget to join our garden team while they are foraging for funghi.

There's something for all the family as little ones can enjoy craft activities. And we're shining the spotlight on modern food packaging with family-friendly musical workshops using instruments made out of recycled kitchenware.

So step into our culinary history and enjoy a unique day out at this food fair with a difference.