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Food and drink

Food and drink in Bedfordshire

There is no shortage of great places to eat and drink in Bedfordshire. Spanning all styles and cuisines. Bedfordshire’s eponymous dish is the Bedfordshire Clanger. A light pastry with both savoury and sweet filings, a meal on its own made and served today at Gunn’s Bakeries, Biggleswade, Sandy and Bedford.

Relax by the beautiful River Ouse at the renowned 18th Century Old Swan Hotel and enjoy the finest local and seasonal ingredients at their 2 AA Rosette River Room Restaurant, or treat yourself to afternoon tea in the grounds of Woburn Abbey. Afternoon Tea was popularised in the 1840s by Duchess Anna Maria, wife to the 7th Duke of Bedford. The Mansion House at Luton Hoo where the spectacular Werner Restaurant continues to forge an unrivalled reputation for creating exciting dishes with a modern twist offers a dining experience like no other.

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RSPB Farmers (South) Limited

Mixed farming (Source: Jordans)

The Black Horse

A family run pub/restaurant offering freshly prepared and cooked food.

The Park Pub & Kitchen

Beautifully refurbished with a traditional wrap-around bar, spacious restaurant and relaxed conservatory.

Harpur Coffee Co.

Situated in the basement of the Harpur centre, they source only the best quality produce including Lavazza, Byron bay cookies, desserts from local Bakeries and homemade cakes.

Oliver's at The Inn at Woburn

contemporary English and Continental cuisine served with flair and imagination.

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