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Food and drink

Food and drink in Bedfordshire

There is no shortage of great places to eat and drink in Bedfordshire. Spanning all styles and cuisines. Bedfordshire’s eponymous dish is the Bedfordshire Clanger. A light pastry with both savoury and sweet filings, a meal on its own made and served today at Gunn’s Bakeries, Biggleswade, Sandy and Bedford.

Relax by the beautiful River Ouse at the renowned 18th Century Old Swan Hotel and enjoy the finest local and seasonal ingredients at their 2 AA Rosette River Room Restaurant, or treat yourself to afternoon tea in the grounds of Woburn Abbey. Afternoon Tea was popularised in the 1840s by Duchess Anna Maria, wife to the 7th Duke of Bedford. The Mansion House at Luton Hoo where the spectacular Werner Restaurant continues to forge an unrivalled reputation for creating exciting dishes with a modern twist offers a dining experience like no other.

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Icon Hotel and Capellos Restaurant

Capellos Restaurant offers modern Italian Cuisine with a British twist. A Mediterranean menu with locally and seasonal sourced products and freshly prepared by our chefs.

The Royal Oak

Potton's oldest pub. It has rapidly gained a reputation for serving excellent quality local produce in superb relaxed surroundings.

VesuviO Restaurant & Bar

Traditional Italian cooking, fantastic Neopolitan pizzas and fresh ingredients

Bury Farm (Meppershall) Limited

Growing of cereals (except rice), leguminous crops and oil seeds (Source: Jordans)

Chez Jerome

Chez Jerome is a fine French restaurant where you can enjoy exceptional food for your best diet and taste in an informal and relaxed atmosphere combined with attractive, rustic surroundings.


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